Lukes Lobster⁚ A Culinary Journey
Lukes Lobster is a Maine-based‚ vertically integrated seafood company working toward a goal of achieving net zero carbon emissions.
The Lukes Lobster Story
Lukes Lobster was founded by Luke Holden and Ben Conniff in 2009‚ when they opened their first eatery in Manhattan’s East Village. They’ve grown to 28 locations in the United States‚ including their newest one in Portland‚ as well as nine in Japan and one in Taiwan. Those who like to have fast food‚ must be very fond of Lukes lobster roll. Luke offers its delicious lobster roll with mayonnaise and butter. With a briny flavor‚ the Luke lobster roll will just melt in your mouth. Make this Straight-From-the-Restaurant Lukes Lobster Lobster Roll Recipe at home and your Lobster Roll will taste just like Lukes Lobster.
Lukes Lobster Shack Locations
Lukes Lobster has locations throughout the United States and internationally. You can find Lukes Lobster Shacks in major cities like New York City‚ Portland‚ Maine‚ and San Francisco. Lukes Lobster also has locations in Japan and Taiwan; If you’re looking for a Lukes Lobster near you‚ you can use their website to find a location near you. They also have an online market where you can order lobster rolls and other seafood items to be shipped directly to your door.
Lukes Lobster Menu
Lukes Lobster is known for their classic Maine-style lobster rolls‚ which are made with fresh‚ chilled lobster meat tossed in lemon butter and served in toasted split-top buns. They also offer a variety of other seafood dishes‚ such as crab rolls‚ shrimp rolls‚ lobster bisque‚ and clam chowder. In addition to their signature lobster rolls‚ Lukes Lobster offers a variety of other seafood dishes‚ including⁚
- Crab rolls
- Shrimp rolls
- Lobster bisque
- Clam chowder
Lukes Lobster also offers a selection of sides‚ such as fries‚ onion rings‚ and coleslaw.
Lukes Lobster Sustainability Efforts
Lukes Lobster is committed to sustainability and has implemented a number of initiatives to ensure that its seafood is sourced responsibly. The company works with fishermen who use sustainable fishing practices‚ and it has partnered with the Marine Stewardship Council (MSC) to ensure that its lobster is certified sustainable. Lukes Lobster also uses renewable energy at its restaurants and offices‚ and it has implemented a number of waste reduction programs. The company is also working to reduce its carbon footprint by sourcing its seafood locally and by using sustainable packaging materials.
Making Lukes Lobster Rolls at Home
Learn how to make Lukes Lobster’s famous lobster rolls from the comfort of your own home with their easy-to-follow recipe and tips for the perfect bite.
Lukes Lobster Roll Recipe
Recreate the iconic Lukes Lobster Roll at home with this simple recipe. You’ll need⁚
- 1/4 lb fresh cooked Maine lobster
- 1 New England-style split-top bun
- 2 tsp mayonnaise
- 1 tbsp butter
- 1 lemon wedge
- celery salt
- oregano
- black pepper
Start by melting the butter over low heat in a small saucepan. Brush both sides of the bun with half the melted butter. Toast the bun in a hot cast-iron pan until golden brown. Mix the lobster meat with mayonnaise‚ lemon juice‚ celery salt‚ oregano‚ and black pepper. Fill the toasted bun with the lobster mixture and enjoy! This recipe is a simple and delicious way to bring the taste of Maine to your table.
Tips for Making the Perfect Lukes Lobster Roll
Elevate your homemade Lukes Lobster Roll with these expert tips⁚
- Use fresh‚ high-quality lobster⁚ The star of the show is the lobster‚ so choose the freshest‚ highest-quality lobster you can find.
- Don’t overcook the lobster⁚ Overcooked lobster can become tough and rubbery. Cook it just until it turns opaque and the meat is firm.
- Use a good quality bun⁚ A New England-style split-top bun is the traditional choice for lobster rolls. Look for a soft‚ buttery bun that can hold up to the filling.
- Don’t overdo the mayonnaise⁚ You want just enough mayonnaise to moisten the lobster and add flavor‚ but not so much that it drowns out the lobster flavor.
- Use a light touch with the seasoning⁚ Season the lobster with a pinch of celery salt‚ oregano‚ and black pepper. Don’t overdo it‚ as you want the lobster flavor to shine through.
- Serve immediately⁚ Enjoy your lobster roll immediately‚ as the bun will start to get soggy if it sits for too long.
With these tips‚ you can make a delicious Lukes Lobster Roll that rivals the originals.
Lukes Lobster Online Market
Lukes Lobster Online Market offers a variety of fresh seafood‚ including lobster‚ shipped directly to your door.
Ordering Lukes Lobster Online
Lukes Lobster offers a convenient online market where you can order fresh‚ Maine lobster and other seafood directly to your home. Their website features a user-friendly interface that allows you to browse their selection of lobster‚ crab‚ shrimp‚ and other seafood products. You can choose from various sizes and quantities to suit your needs. The website also provides detailed information about each product‚ including its origin‚ sustainability practices‚ and preparation tips. To order‚ simply add the desired items to your cart‚ proceed to checkout‚ and enter your shipping information. Lukes Lobster offers same-day and next-day shipping options‚ ensuring that your order arrives fresh and ready to enjoy.
Lukes Lobster Rewards Program
The Lobstah Loyalty Club is Lukes Lobster’s rewards program for their online market. This program allows customers to earn points for every purchase they make. The points can then be redeemed for discounts on future purchases in the online market‚ as well as other perks. To join the program‚ simply create an account on the Lukes Lobster website. Once you’ve created an account‚ you’ll automatically start earning points for every purchase you make. Points are awarded based on the value of your purchase. You can check your points balance and redemption options at any time by logging into your account on the Lukes Lobster website. The Lobstah Loyalty Club is a great way to save money on your Lukes Lobster purchases and enjoy other exclusive benefits.
Lukes Lobster⁚ A Taste of Maine
Lukes Lobster brings the taste of Maine to your table with their fresh‚ sustainable seafood.
Lukes Lobster in New York City
Lukes Lobster’s journey began in the heart of New York City’s East Village in 2009‚ founded by Luke Holden and Ben Conniff. They opened their first eatery‚ a small‚ rugged lobster shack‚ driven by Holden’s yearning for authentic Maine lobster rolls. The city embraced Lukes Lobster‚ drawn to its fresh‚ high-quality seafood and its commitment to sourcing directly from Maine. Today‚ Lukes Lobster has expanded its presence in New York City‚ with multiple locations throughout the city‚ including a popular spot at Rockefeller Center. The city’s residents and visitors continue to enjoy Lukes Lobster’s signature Maine-style lobster rolls‚ a testament to the company’s dedication to serving authentic‚ sustainable seafood. Whether you’re seeking a quick bite or a leisurely meal‚ Lukes Lobster in New York City offers a taste of Maine’s culinary heritage in the heart of the bustling metropolis.
Lukes Lobster in Portland‚ Maine
Lukes Lobster’s journey began in New York City‚ but the company’s roots run deep in Maine. Returning to its home state‚ Lukes Lobster opened a shack on Portland’s working waterfront in 2021. This location not only serves delicious lobster rolls but also offers a unique experience for guests‚ allowing them to witness the vibrant energy of the fishing industry firsthand. Situated on Portland Pier‚ Lukes Lobster provides a front-row seat to the daily arrival of fresh catches at the lobster buying station. This connection to Maine’s seafood heritage is palpable‚ making the Portland location a must-visit for those seeking an authentic taste of the state’s culinary treasures. Whether you’re a local or a visitor‚ Lukes Lobster in Portland offers a delightful blend of fresh seafood and the spirit of Maine’s fishing community.
Lukes Lobster in San Francisco
Lukes Lobster brought its signature Maine-style lobster rolls to the bustling streets of San Francisco‚ California. The company’s SoMa location offers a taste of the East Coast in the heart of the Bay Area. Bringing a unique culinary experience to San Francisco‚ Lukes Lobster has become a popular destination for seafood enthusiasts. Whether you’re craving a classic lobster roll‚ a refreshing shrimp roll‚ or a delicious crab roll‚ Lukes Lobster in San Francisco delivers a taste of the Atlantic Ocean right in the heart of the West Coast. The restaurant’s commitment to using only the freshest‚ sustainably sourced seafood ensures a high-quality dining experience for every guest. So if you’re looking for a taste of Maine in the heart of San Francisco‚ Lukes Lobster is the perfect place to enjoy a memorable meal.
